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L U N C H
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STARTERS & SALADS
Totten inlet mussels steamed in white wine,
leeks and bacon with garlic toast $13.50
Select Pacific oysters on the half shell with
carrot-habanero granité $16.50
Salad of marinated artichokes, quinoa
tabbouleh, Moroccan spiced yams, almonds
and a tabil vinaigrette $12.50
Higgins charcuterie plate with house-made pickles $13.75
Spinach salad with pickled red onions, carrots,
sesame seeds and a tahini vinaigrette $12.50
Baked Virginica oysters with nettle pesto, parmesan
cheese and garlic breadcrumbs $15.50
Salad of gathered spring greens, toasted hazelnuts
and herb vinaigrette $7.25 with blue cheese add $2.00
Soup of the day $7.00
There will be an 18% gratuity added
to parties of six or more.
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MAIN COURSES
Monday through Friday
11:30 – 2:00 p.m.
Daily sandwich & salad special $9.00
Open-faced sandwich of house-made pastrami,
grilled onions & sharp white cheddar $12.00
Tuscan “whole pig” plate - fennel sausage, braised
belly, ribs & crepinette with black kale and cranberry
bean stew $16.50
Broiled, freshly ground and spiced sirloin on a toasted
hearth-baked roll $11.25 with cheese add $2.00
Buckwheat crepes with artichoke, shiitake mushrooms, potatoes and a tofu cream sauce $15.50
Citrus-crusted Alaskan halibut with couscous, roasted cauliflower, and a saffron-ginger beurre blanc $17.50
Orecchiette pasta with rapini, feta cheese,
sun-dried tomato and celeriac $15.50
Risotto of hazelnut smoked Sockeye salmon,
leeks and chèvre cheese with a horseradish-scallion vinaigrette $15.50
There will be an 18% gratuity added to
parties of six or more. |
(503) 222-9070
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