R E S TA U R A N T  A N D  B A R

See our Bistro menu below or click Here to
download this menu in PDF format.

B I S T R O

Totten inlet mussels steamed in white wine,
leeks and bacon with garlic toast $13.50

Select Pacific oysters on the half shell
with carrot-habanero granité $16.50

Broiled, freshly ground and spiced sirloin
on a toasted hearth-baked roll $11.25
with cheese add $2.00

Oven-roasted heirloom potatoes
with red pepper rouille $8.50

Open-faced sandwich of house-made pastrami,
grilled onions & sharp white cheddar $12.00

Salad of marinated artichokes, quinoa tabbouleh, Moroccan spiced yams, almonds and a tabil vinaigrette $12.50

Baked Virginica oysters with nettle pesto,
parmesan cheese and garlic breadcrumbs $15.50

House-made charcuterie plate
with Higgins pickles $13.75

Spinach salad with pickled red onions, carrots,
sesame seeds and a tahini vinaigrette $12.50

Orecchiette pasta with rapini, feta cheese,
sun-dried tomato and celeriac $15.50

Platter of smoked Northwest seafood &
pickled vegetables $13.50

Herb-marinated chèvre cheese with
olives & parmesan toasts $8.50

Honey & chile-roasted Oregon hazelnuts $5.00

Salad of gathered spring greens, toasted
hazelnuts and herb vinaigrette $7.25
with blue cheese add $2.00

Selected fruits & cheeses $15.50

Focaccia with rapini, red onion and feta cheese $9.50
with salami $10.75

Soups of the day $7.00

D ES S E R T S

Trifle of rhubarb, shortcake, lemon
cream and candied almonds

Chocolate pizzelle filled with mint ice
cream and cherry compote

Carrot cake with cream cheese icing
and rum-raisin compote

Warm hazelnut tart with maple ice cream

House-made ice cream or sorbet
served with a selection of cookies and sweets

All Desserts $8.50

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A selection of local and European specialty cheeses
served with seasonal fruits and nuts $15.50

Bistro Menu is available in the bar only
Higgins' bar is smoke free