R E S TA U R A N T  A N D  B A R

B I S T R O

Totten Inlet mussels steamed in white wine with onions
and crispy chorizo polenta $12.00

Baked Lookout Point oysters with Walla Walla sweet onion soubise, spiced pork sausage and braised greens $12.75

Broiled, freshly ground and spiced sirloin on a
toasted hearth-baked roll $11.25

Oven-roasted heirloom potatoes with red pepper rouille  $8.50

Open-faced sandwich of house-made pastrami,
grilled onions & sharp white cheddar $12.00

Fresh mozzarella burrata with vine-ripened heirloom tomatoes, extra virgin olive oil and basil  $14.50

Salad of young lettuces with Oregon bay shrimp,
smokey chili & chive dressing and croutons $12.25

House-made charcuterie plate with Higgins pickles $13.75

Spinach salad with Walla Walla onion rings, roasted beets
and a pink peppercorn vinaigrette $10.75

Bucatini pasta with hazelnut & basil pesto, tomatoes
and grana padano cheese $15.50

Platter of smoked Northwest seafood &
pickled vegetables  $11.50

Herb-marinated chèvre cheese with olives &
parmesan toasts  $8.50

Honey & chile-roasted Oregon hazelnuts $5.00

Salad of gathered summer greens, toasted hazelnuts
& herb vinaigrette  $7.25

Selected fruits & cheeses $15.50

Focaccia with summer squash, tomatoes
and chèvre cheese  $9.50
with sausage  $10.75

Soups of the Day  $7.00

D ES S E R T S

Warm blueberry buckle with lemon cream
and toasted almonds

Shortbread with peach compote, basil ice cream
and fresh berries

Chocolate mousse bombe filled with raspberry sorbet

Berry galette with buttermilk ice cream 

House-made ice cream or sorbet
served with a selection of cookies and sweets

All Dessert $8.50

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A selection of local and European specialty cheeses
served with seasonal fruits and nuts $15.50

Bistro Menu is available in the bar only
Higgins' bar is smoke free