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See our Bistro menu below or click Here to download this menu in PDF format.
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B I S T R O
Totten inlet mussels steamed in white wine, leeks and bacon with garlic toast $13.50
Select Pacific oysters on the half shell with carrot-habanero granité $16.50
Broiled, freshly ground and spiced sirloin on a toasted hearth-baked roll $11.25 with cheese add $2.00
Oven-roasted heirloom potatoes with red pepper rouille $8.50
Open-faced sandwich of house-made pastrami, grilled onions & sharp white cheddar $12.00
Salad of marinated artichokes, quinoa tabbouleh, Moroccan spiced yams, almonds and a tabil vinaigrette $12.50
Baked Virginica oysters with nettle pesto, parmesan cheese and garlic breadcrumbs $15.50
House-made charcuterie plate with Higgins pickles $13.75
Spinach salad with pickled red onions, carrots, sesame seeds and a tahini vinaigrette $12.50
Orecchiette pasta with rapini, feta cheese, sun-dried tomato and celeriac $15.50
Platter of smoked Northwest seafood & pickled vegetables $13.50
Herb-marinated chèvre cheese with olives & parmesan toasts $8.50
Honey & chile-roasted Oregon hazelnuts $5.00
Salad of gathered spring greens, toasted hazelnuts and herb vinaigrette $7.25 with blue cheese add $2.00
Selected fruits & cheeses $15.50
Focaccia with rapini, red onion and feta cheese $9.50 with salami $10.75
Soups of the day $7.00
D ES S E R T S
Trifle of rhubarb, shortcake, lemon cream and candied almonds
Chocolate pizzelle filled with mint ice cream and cherry compote
Carrot cake with cream cheese icing and rum-raisin compote
Warm hazelnut tart with maple ice cream
House-made ice cream or sorbet served with a selection of cookies and sweets
All Desserts $8.50
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A selection of local and European specialty cheeses served with seasonal fruits and nuts $15.50
Bistro Menu is available in the bar only Higgins' bar is smoke free |