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D I N N E R
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STARTERS & SALADS
Totten Inlet mussels steamed in white wine with onions
and crispy chorizo polenta $12.00
Baked Lookout Point oysters with Walla Walla sweet onion soubise, spiced pork sausage and braised greens $12.75
Fresh mozzarella burrata with vine-ripened heirloom tomatoes,
extra virgin olive oil and basil $14.50
Higgins charcuterie plate with house-made pickles $13.75
Spinach salad with Walla Walla onion rings, roasted beets
and a pink peppercorn vinaigrette $10.75
Salad of young lettuces with Oregon bay shrimp,
smokey chili & chive dressing and croutons $12.25
Salad of gathered summer greens, toasted
hazelnuts and herb vinaigrette $7.25
Soup of the Day $7.00
There will be an 18% gratuity added
to parties of six or more.
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MAIN COURSES
Served Daily
5:00 – 10:30 p.m.
Bucatini pasta with hazelnut & basil pesto, tomatoes
and grana padano cheese $19.50
Cretan tomato-zucchini cakes with basmati
pilaf and sauce viérge $19.75
Magret & confit of Liberty duck with cherry & green peppercorn compote, braised greens and polenta $36.50
Olive oil-poached Alaskan halibut with crushed potatoes, green beans, lemon vinaigrette and roasted garlic $28.50
“Whole pig plate” – roasted & braised cuts, sausage, baked beans, braised greens and Cumberland sauce $29.75
Saffron & fennel stew of Alaskan spot prawns, mussels, calamari & halibut with fingerling potatoes and young leeks $28.50
Risotto of summer squash, Walla Walla onions and chèvre cheese with a basil vinaigrette $23.50
There will be an 18% gratuity added
to parties of six or more. |
(503) 222-9070
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