R E S TA U R A N T  A N D  B A R

See our Dinner menu below or click Here to
download this menu in PDF format.

D I N N E R
____________________
STARTERS & SALADS

Totten inlet mussels steamed in white wine, leeks
and bacon with garlic toast $13.50

Select Pacific oysters on the half shell with
carrot-habanero granité $16.50

Salad of marinated artichokes, quinoa
tabbouleh, Moroccan spiced yams, almonds and
a tabil vinaigrette $12.50

Higgins charcuterie plate with house-made pickles $13.75

Spinach salad with pickled red onions, carrots, sesame seeds
and a tahini vinaigrette $12.50

Baked Virginica oysters with nettle pesto, parmesan cheese
and garlic breadcrumbs $15.50

Salad of gathered spring greens, toasted hazelnuts
and herb vinaigrette $7.25 with blue cheese add $2.00

Soup of the day $7.00

There will be an 18% gratuity added to
parties of six or more.

_______________
 MAIN COURSES 

Served Daily
5:00 – 10:30 p.m.

Orecchiette pasta with rapini, feta cheese, sun-dried
tomato and celeriac $19.50

Citrus-crusted Alaskan halibut with couscous, roasted cauliflower, and a saffron-ginger beurre blanc $28.50

Tuscan “whole pig” plate - fennel sausage, braised
belly, ribs & crepinette with black kale and cranberry
bean stew $27.50

Caldo verde of halibut, mussels, clams, chorizo,
greens, and fingerling potatoes $29.50

Magret & confit of Liberty duck with rhubarb compote,
braised greens and flint corn polenta cakes $36.50

Buckwheat crepes with artichoke, shiitake mushrooms,
potatoes and a tofu cream sauce $21.50

Risotto of hazelnut smoked Sockeye salmon, leeks and chèvre cheese with a horseradish-scallion vinaigrette $19.50

There will be an 18% gratuity added
to parties of six or more.