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R E S TA U R A N T A N D B A R |
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DESSERTS
All Desserts $8.50
Trifle of rhubarb, shortcake, lemon cream
and candied almonds
Chocolate pizzelle filled with mint ice cream
and cherry compote
Carrot cake with cream cheese icing and rum-raisin compote
Warm hazelnut tart with maple ice cream
House-made ice cream or sorbet
served with a selection of cookies and sweets
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DESSERT WINES
Domaine de Coyeau Muscat Beaumes de Venise,
1996 $5.50/xxx
Smith Woodhouse, Late Bottle Vintage Port, 1986 $8.50/xxx
Veuve Cliquot Demi-Sec (375 ml) Champagne xxx/$30.00
Ragnaud VSEP Cognac $7.50
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DRINK SPECIALS
Chimney Sweep - Laphroig, vanilla ice cream and
espresso $6.00
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AFTER-DINNER BEERS
Belle-Vue Gueuze or Framboise, 12.67 ounces $7.50
Lindeman's Cuvee Rene, 750 ml $20.00
Menus change weekly and seasonally. |
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(503) 222-9070
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Desserts & Libations