R E S TA U R A N T  A N D  B A R

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  DESSERTS  

All Desserts $8.50

Warm blueberry buckle with lemon cream
and toasted almonds

Shortbread with peach compote, basil ice cream
and fresh berries

Chocolate mousse bombe filled with raspberry sorbet

Berry galette with buttermilk ice cream 

House-made ice cream or sorbet
served with a selection of cookies and sweets

A selection of local and European specialty cheeses
served with seasonal fruits and nuts  $15.50
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  DESSERT WINES  

Domaine de Coyeau Muscat Beaumes de Venise,
1996 $5.50/xxx

Smith Woodhouse, Late Bottle Vintage Port, 1986 $8.50/xxx

Veuve Cliquot Demi-Sec (375 ml) Champagne xxx/$30.00

Ragnaud VSEP Cognac $7.50
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  DRINK SPECIALS  

Chimney Sweep - Laphroig, vanilla ice cream and
espresso $6.00
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AFTER-DINNER BEERS

Belle-Vue Gueuze or Framboise, 12.67 ounces $7.50

Lindeman's Cuvee Rene, 750 ml $20.00

Menus change weekly and seasonally.